Congratulations on starting your Zayls journey!
Let’s help you get started with Zayls by setting up the necessary details you need when operating the system.
Part 1 of 6: Configuring your settings
Setting up your company information
Define your company details which will appear in your print-out Zayls documents. Set up as well the description and logo to appear on the log-in page.
Managing your users and their roles
Create users as needed to segregate responsibilities when accessing Zayls.
Regulate access for users when using Zayls to avoid overlapping functions. Make user experience easier by simplifying what they can only operate with.
Configure your settings based on how you operate
Set up variables such as brands, categories, adjustment types, reasons for returns, locations, payment terms, etc. to be used in your transactions.
Part 2 of 6: Setting up your supplier and customer accounts
Adding your suppliers and customer accounts
Add your suppliers and customers into Zayls which you can tag to your transactions for more precise reports. You can also assign your agreed payment terms and credit limit with customers and suppliers.
Encode in bulk your suppliers and customers’ information through the import feature.
Part 3 of 6: Managing your Inventory
Store product details
Encode products by defining stock type, indicate if product is for buying or selling, product category, measurements and variants into Zayls.
Input in bulk your product details by using the import feature.
Add your beginning inventory in Zayls
Make sure you have stocks for your products in Zayls so that you can start using moving or using them in your operations. You can also adjust in case you have damaged or missing inventory at your physical locations.
Use the import feature to simplify encoding your stock count.
Handling your stocks
Move your products from your main storage to different locations.
Check the discrepancy between your Zayls system inventory and your actual inventory count in different locations.
Related Article: Zayls Transactions and Reports